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focuses on fermentation innovation and meticulous lot evaluation
960 masl on Finca El Paraíso
an ethereal cup with a lifted acidity and silky
PanamaProducer: Carlos Aguilera Franceschi & Jean Paul LangensteinFarm: FranceschiProcess: WashedVarietal: GeishaAltitude: 1
resulting in surprisingly small
los nogales petal coffee focuses on fermentation innovation andOrigin: Pitalito, Bruselas, ColombiaProducer: Angie HernandezProcess: Washed, dried with flower petalsVarietal: GeshaAltitude: 1,8702,000 maslTasting Notes: pomegranate, papaya, white flowers This coffee is a snapshot of place high grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals,
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